125卡路里/每100克
成分:
牛肉 (60%); 馬鈴薯 (3%); 紅蘿蔔 (3%)
蘋果、西蘭花、青豆、維生素和礦物質、亞麻籽(奧米加3和6的來源)、草本植物
成分分析:
粗蛋白 9.8%、粗脂肪和油 6.9%、粗灰分 1.7%、粗纖維 0.4%、水分 74%
維生素(每公斤):維生素D3 200 IU、維生素E 20mg
微量元素(每公斤):鋅螯合氨基酸水合物 15mg、錳螯合氨基酸水合物1.4mg、碘作為碘酸鈣 0.75mg
Cottage Pie (400g)
125 Calories/100g
Fresh Beef (60%); Potatoes (3%); Carrots (3%)
Apples, Broccoli, Green Beans, Vitamins & Chelated Minerals, Flaxseed (Source of Omega 3 & 6), Herbs & botanicals
Analytical constituents:
Crude Protein 9.8%
Crude Fats and Oils 6.9%
Crude Ash 1.7%
Crude Fibres 0.4%
Moisture 74%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 1.4 mg, Iodine as calcium iodate 0.75 mg.