成份:65% 新鮮烹製:鹿肉 (40%); 野雞 (15%); 三文魚 (10%)
土豆 (3%)、胡桃南瓜、青豆 (1%)、蘋果、維生素和礦物質、大麻油(Omega 3 和 6 的來源)
草本植物:金棒、蕁麻、大料、芹菜籽、玫瑰果、萬壽菊花瓣、切肉刀、海藻、紫花苜蓿、奶薊草、蒲公英根、牛蒡根
Ingredients:65% Freshly Prepared: Venison (40%); Pheasant (15%); Salmon (10%)
Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root
Analytical constituents |
|
Crude Protein |
10.40% |
Crude Fats and Oils |
6.60% |
Crude Ash |
2.40% |
Crude Fibres |
0.80% |
Moisture |
77% |
Calories |
107 kcal/100g |
Vitamins (per kg): |
Vitamin D3 200 IU, Vitamin E 20 mg |
Technological Additives (per kg): |
Locust Bean Gum 1 g |
微量元素(每公斤):氨基酸水合物鋅螯合物 25 毫克,氨基酸水合物銅 (II) 螯合物 1 毫克,氨基酸水合物錳螯合物 1.4 毫克,碘酸鈣 0.75 毫克
Trace Elements (per kg):Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg
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