成份:雞65%; 土豆 (2%); 草莓 (1%)
胡蘿蔔、青豆、菠菜、麻油
草本植物:金棒、蕁麻、八角、玫瑰果、萬壽菊花瓣、切肉刀、海帶、苜蓿、奶薊草、蒲公英根、牛蒡根、芹菜種子。
Ingredients:Chicken (65%); Potatoes (2%); Strawberries (1%)
Carrots, Green Beans, Spinach, Hemp Oil
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Analytical constituents |
|
Crude Protein |
10.20% |
Crude Fats and Oils |
5.10% |
Crude Ash |
2.50% |
Crude Fibres |
0.50% |
Moisture |
80% |
Calories |
90 kcal/100g |
Vitamins (per kg): |
Vitamin D3 200 IU, Vitamin E 30 mg |
Technological Additives (per kg): |
Natural Cassia Gum 1 g |
微量元素(每公斤):氨基酸水合物鋅螯合物 25 毫克,氨基酸水合物錳螯合物 3 毫克,碘為碘酸鈣 0.75 毫克
Trace Elements (per kg):Zinc chelate of amino acids hydrate 25 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg