5種肉類及魚類 :
雞肉,鴨肉,原條海鱒,雞蛋,火雞肉
5 MEATS &FISH:
Chicken,Duck,Whole Kahawai,Fresh Eggs,Turkey
成分:雞肉,雞肉湯,鴨肉,原條海鱒,雞心,雞肝,雞蛋,新西蘭綠唇貽貝,乾蛋白,火雞肉,雞頸,雞骨,鴨骨,礦物質(磷酸氫二鉀,硫酸鎂,氨基酸鋅複合物,氨基酸鐵複合物,氨基酸錳複合物,氨基酸銅複合物),火雞骨,火雞胗,火雞肝,DL-蛋氨酸,維他命(氯化膽鹼,維他命E補充劑,硝酸硫胺,菸鹼酸,維他命B6,核黃素,維他命D3補充劑,葉酸),乾海帶,火雞心,牛磺酸
Ingredients:Chicken, Chicken Broth, Duck, Whole Kahawai, Chicken Heart, Chicken Liver, Whole Egg, New Zealand Green Mussel, Dried Egg White, Turkey, Chicken Neck, Chicken Bone, Duck Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Turkey Bone, Turkey Gizzard, Turkey Liver, DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Turkey Heart, Taurine
保證營養分析 GUARANTEED ANALYSIS |
|
粗蛋白(最少)Crude Protein(Min.) |
10.50% |
粗脂肪(最少)Crude Fat (Min.) |
7.00% |
粗纖維(最多)Crude Fibre(Max.) |
1.00% |
水分(最多)Moisture(Max.) |
78% |
灰質(最多)Ash(Max.) |
4% |
卡路里含量 代謝能 / 公斤 (計算值) Calorie Content (calculated) ME/kg |
1,350 kcal |